دورية أكاديمية
Stability studies of pure and mixture form of curcuminoids by reverse phase-HPLC method under various experimental stress conditions
| العنوان: | Stability studies of pure and mixture form of curcuminoids by reverse phase-HPLC method under various experimental stress conditions |
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| المؤلفون: | Peram, Malleswara R., Jalalpure, Sunil S., Palkar, Mahesh B., Diwan, Prakash V. |
| المصدر: | Food Science and Biotechnology. June 2017 26(3):591-602 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-017-0087-1 |