دورية أكاديمية
The oxidized-metallic and grassy flavor components of autoxidized milk fat
| العنوان: | The oxidized-metallic and grassy flavor components of autoxidized milk fat |
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| المؤلفون: | Hammond, E. G., Hill, F. D. |
| المصدر: | Journal of the American Oil Chemists’ Society. March 1964 41(3):180-184 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 0003021X 15589331 |
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| DOI: | 10.1007/bf03024642 |