دورية أكاديمية
A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs
| العنوان: | A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs |
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| المؤلفون: | Guo, Hairong, Bao, Zheng, Zhang, Shuoyao, Ran, Yi, Ning, Ruiting, Li, Yue, Zhang, Jichuan, Li, Jiarui, Liu, QingyuAff1, Aff2, IDs12161021022187_cor9, He, LiAff2, IDs12161021022187_cor10 |
| المصدر: | Food Analytical Methods. 15(5):1457-1469 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-021-02218-7 |