دورية أكاديمية
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
| العنوان: | Antioxidant effects of supercritical fluid garlic extracts in canned artichokes |
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| المؤلفون: | Bravi, E., Marconi, O., Sileoni, V., Rollo, M. R., Perretti, G. |
| المصدر: | Journal of Food Science and Technology. October 2016 53(10):3744-3751 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-016-2352-3 |