دورية أكاديمية
Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread
| العنوان: | Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread |
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| المؤلفون: | Abdullah, MuhammadAff1, IDs42976023003577_cor1, Zulkiffal, Muhammad, Tufail, Tabussam, Akbar, Farah Naz, Owais, Muhammad, Ahmed, Javed, Javed, Ahsan, Tabassum, Muhammad Ijaz, Kanwal, Amna, Asghar, Muhammad, Musa, Muhammad, Arif, M. A. Rehman, Hameed, Amir, Haider, Iftikhar |
| المصدر: | Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. 51(4):981-989 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. | تدمد: | 01333720 17889170 |
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| DOI: | 10.1007/s42976-023-00357-7 |