دورية أكاديمية

Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS

التفاصيل البيبلوغرافية
العنوان: Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS
المؤلفون: Zhang, Jingwen, Pan, Leiqing, Tu, KangAff1, IDs11694023018534_cor3
المصدر: Journal of Food Measurement and Characterization. 17(4):3309-3322
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:21934126
21934134
DOI:10.1007/s11694-023-01853-4