دورية أكاديمية
Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS
العنوان: | Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS |
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المؤلفون: | Zhang, Jingwen, Pan, Leiqing, Tu, KangAff1, IDs11694023018534_cor3 |
المصدر: | Journal of Food Measurement and Characterization. 17(4):3309-3322 |
قاعدة البيانات: | Springer Nature Journals |
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