دورية أكاديمية
Effect of Deep-Fat Frying on French Fries Quality of New Somatic Hybrid Potatoes
| العنوان: | Effect of Deep-Fat Frying on French Fries Quality of New Somatic Hybrid Potatoes |
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| المؤلفون: | Kammoun, MariemAff1, IDs1154002209556x_cor1, Gargouri-Bouzid, Radhia, Nouri-Ellouz, Oumèma |
| المصدر: | Potato Research: Journal of the European Association for Potato Research. 65(4):915-932 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00143065 18714528 |
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| DOI: | 10.1007/s11540-022-09556-x |