دورية أكاديمية
HPTLC–MS based method development and validation for the detection of adulterants in spices
| العنوان: | HPTLC–MS based method development and validation for the detection of adulterants in spices |
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| المؤلفون: | Rani, Roopa, Medhe, Sharad, Srivastava, ManMohan |
| المصدر: | Journal of Food Measurement and Characterization. June 2015 9(2):186-194 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-015-9223-x |