دورية أكاديمية

Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads

التفاصيل البيبلوغرافية
العنوان: Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads
المؤلفون: Roufegarinejad, Leila, Habibzadeh Khiabani, ArezouAff1, Aff2, Aff5, IDs13197023058447_cor2, Konar, Nevzat, Toofighi, Sepideh, Rasouli Pirouzian, Haniyeh
المصدر: Journal of Food Science and Technology. 61(2):331-339
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:00221155
09758402
DOI:10.1007/s13197-023-05844-7