دورية أكاديمية
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
| العنوان: | The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film |
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| المؤلفون: | Salem, AliAff1, Aff2, Abdelhedi, Ola, Kchaou, Hela, Fakhfakh, NahedAff1, Aff2, Nasri, Moncef, Jridi, MouradAff1, Aff3, Zouari, NacimAff1, Aff2, IDs11694021008189_cor7, Debeaufort, FredericAff4, Aff5 |
| المصدر: | Journal of Food Measurement and Characterization. 15(3):2211-2219 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-021-00818-9 |