دورية أكاديمية
Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection
| العنوان: | Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection |
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| المؤلفون: | Cox, Paul Alan, Metcalf, James S. |
| المصدر: | Current Nutrition Reports. March 2017 6(1):24-31 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21613311 |
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| DOI: | 10.1007/s13668-017-0191-0 |