دورية أكاديمية
Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation
| العنوان: | Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation |
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| المؤلفون: | Iammarino, MarcoAff1, Miedico, Oto, Petrella, Antonio, Mangiacotti, Michele, Chiaravalle, Antonio Eugenio |
| المصدر: | Journal of Food Science and Technology. 57(2):484-494 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-019-04076-y |