دورية أكاديمية
Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches
| العنوان: | Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches |
|---|---|
| المؤلفون: | Bora, JinkuAff1, Aff2, Mahnot, Nikhil Kumar, Makroo, Hilal Ahmad, Mahanta, Charu LataAff2, IDs11694022017891_cor4 |
| المصدر: | Journal of Food Measurement and Characterization. 17(3):2285-2300 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
|---|---|
| DOI: | 10.1007/s11694-022-01789-1 |