دورية أكاديمية
Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches
العنوان: | Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches |
---|---|
المؤلفون: | Bora, JinkuAff1, Aff2, Mahnot, Nikhil Kumar, Makroo, Hilal Ahmad, Mahanta, Charu LataAff2, IDs11694022017891_cor4 |
المصدر: | Journal of Food Measurement and Characterization. 17(3):2285-2300 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
---|---|
DOI: | 10.1007/s11694-022-01789-1 |