دورية أكاديمية
Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying
| العنوان: | Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying |
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| المؤلفون: | Ando, YasumasaAff1, Okunishi, Tomoya, Okadome, Hiroshi |
| المصدر: | Food and Bioprocess Technology: An International Journal. 12(11):1821-1831 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-019-02340-9 |