دورية أكاديمية
Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegar
| العنوان: | Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegar |
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| المؤلفون: | Park, Wool-Lim, Cho, Hyun-Dong, Kim, Jeong-Ho, Min, Hye-Ji, Seo, Kwon-IlAff1, IDs10068022011900_cor5 |
| المصدر: | Food Science and Biotechnology. 32(3):299-308 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-022-01190-0 |