دورية أكاديمية
Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production
| العنوان: | Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production |
|---|---|
| المؤلفون: | Pongsetkul, Jaksuma, Benjakul, Soottawat, Vongkamjan, Kitiya, Sumpavapol, Punnanee, Osako, Kazufumi |
| المصدر: | Journal of Food Science and Technology. :1-10 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
|---|---|
| DOI: | 10.1007/s13197-017-2804-4 |