دورية أكاديمية
Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making
| العنوان: | Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making |
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| المؤلفون: | Shyu, Yung-Shin, Lu, Tzu-Chi, Lin, Chuan-Chuan |
| المصدر: | Journal of Food Science and Technology. December 2014 51(12):3803-3811 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-013-0938-6 |