دورية أكاديمية
Detection of 4-aminocarminic acid in beverages and cake glaze from the German market: a food additive not approved in the EU
| العنوان: | Detection of 4-aminocarminic acid in beverages and cake glaze from the German market: a food additive not approved in the EU |
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| المؤلفون: | Miller, Andreas, Lassek, Eva, Pfister, Julia, Klinger, Richard, Höbel, Werner, Knapp, Holger, Gaßmann, Franziska, Wollein, Uwe, Schramek, Nicholas |
| المصدر: | Journal für Verbraucherschutz und Lebensmittelsicherheit: Journal of Consumer Protection and Food Safety. June 2016 11(2):127-135 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 16615751 16615867 |
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| DOI: | 10.1007/s00003-015-1012-2 |