دورية أكاديمية
Nutritional properties of different composite flours from maize (Zea mays) variety ica v109 and pearl millet (Pennisetum glaucum) malted with calcium chloride and gibberellic acid
العنوان: | Nutritional properties of different composite flours from maize (Zea mays) variety ica v109 and pearl millet (Pennisetum glaucum) malted with calcium chloride and gibberellic acid |
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المؤلفون: | Balseiro, Guillermo, Taron, Arnulfo, Garcia-Zapateiro, Luis A. |
المصدر: | European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. March 2015 240(3):471-475 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 14382377 14382385 |
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DOI: | 10.1007/s00217-014-2345-2 |