Nutritional properties of different composite flours from maize (Zea mays) variety ica v109 and pearl millet (Pennisetum glaucum) malted with calcium chloride and gibberellic acid

التفاصيل البيبلوغرافية
العنوان:	Nutritional properties of different composite flours from maize (Zea mays) variety ica v109 and pearl millet (Pennisetum glaucum) malted with calcium chloride and gibberellic acid
المؤلفون:	Balseiro, Guillermo, Taron, Arnulfo, Garcia-Zapateiro, Luis A.
المصدر:	European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. March 2015 240(3):471-475
قاعدة البيانات:	Springer Nature Journals

الوصف
تدمد:	14382377 14382385
DOI:	10.1007/s00217-014-2345-2