دورية أكاديمية
The use of mesophilic and lactic acid bacteria strains as starter cultures for improvement of coffee beans wet fermentation
| العنوان: | The use of mesophilic and lactic acid bacteria strains as starter cultures for improvement of coffee beans wet fermentation |
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| المؤلفون: | Ribeiro, Luciana Silva, da Cruz Pedrozo Miguel, Maria Gabriela, Martinez, Silvia Juliana, Bressani, Ana Paula Pereira, Evangelista, Suzana Reis, Silva e Batista, Cristina Ferreira, Schwan, Rosane FreitasAff1 |
| المصدر: | World Journal of Microbiology and Biotechnology. 36(12) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09593993 15730972 |
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| DOI: | 10.1007/s11274-020-02963-7 |