دورية أكاديمية
Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
| العنوان: | Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization |
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| المؤلفون: | da Cruz, Gabriela Silva, da Silva, Clara Nóvoa Pinto, Gomes-Junior, Erival Amorim, de Souza, Thaís Luz, Latif, Abdon Luiz Ornelas, Maciel, Leonardo Fonseca, Santos, Luís Fernandes Pereira, Linde, Giani Andrea, Colauto, Nelson Barros, Menezes-Filho, Jose Antonio, de Jesus Benevides, Clícia Maria, Pinto, Laise CedrazAff5, IDs13197024059242_cor12 |
| المصدر: | Journal of Food Science and Technology. 61(8):1547-1556 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-024-05924-2 |