دورية أكاديمية

β-Amylase Squirting Cucumber Between Immobilization, Kinetic Modeling and Application for Maltose Syrup Production

التفاصيل البيبلوغرافية
العنوان: β-Amylase Squirting Cucumber Between Immobilization, Kinetic Modeling and Application for Maltose Syrup Production
المؤلفون: Lahmar, ImenAff1, Aff2, IDs4225002300833x_cor1, Velitchkova, Maya, Radeva, Greta, Marinkova, Dessislava, Yotova, Lyubov
المصدر: Chemistry Africa: A Journal of the Tunisian Chemical Society. 7(3):1293-1301
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:25225758
25225766
DOI:10.1007/s42250-023-00833-x