دورية أكاديمية
Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
| العنوان: | Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL |
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| المؤلفون: | Monago-Maraña, Olga, Galeano-Díaz, Teresa, Muñoz de la Peña, Arsenio |
| المصدر: | Food Analytical Methods. April 2017 10(4):1128-1137 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-016-0676-2 |