دورية أكاديمية
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
| العنوان: | Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations |
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| المؤلفون: | Ahmed, Isam A. Mohamed, Özcan, Mehmet MusaAff2, IDs12649024024917_cor2, Mohammed, Belal M., Karrar, Emad |
| المصدر: | Waste and Biomass Valorization. 15(8):4981-4994 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 18772641 1877265X |
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| DOI: | 10.1007/s12649-024-02491-7 |