دورية أكاديمية
Effect of pulsed light technology on microbial quality, enzyme activity and physicochemical attributes of green chilies (Capsicum annuum var. longum) at different levels of water activity
| العنوان: | Effect of pulsed light technology on microbial quality, enzyme activity and physicochemical attributes of green chilies (Capsicum annuum var. longum) at different levels of water activity |
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| المؤلفون: | Pravallika, Kosana, Chakraborty, SnehasisAff1, IDs11694024026236_cor2 |
| المصدر: | Journal of Food Measurement and Characterization. 18(7):5982-5999 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02623-6 |