دورية أكاديمية
Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum
| العنوان: | Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum |
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| المؤلفون: | Kim, Hwi Gon, Park, Wool Lim, Min, Hye Ji, Won, Yeong SeonAff1, Aff2, Seo, Kwon IlAff1, IDs10068024016438_cor5 |
| المصدر: | Food Science and Biotechnology. :1-10 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-024-01643-8 |