دورية أكاديمية
Phenolic compounds profiling in Ahmar Bou-Amar grapes extracted using two statistically optimized extraction methods
| العنوان: | Phenolic compounds profiling in Ahmar Bou-Amar grapes extracted using two statistically optimized extraction methods |
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| المؤلفون: | Medouni-Adrar, Sonia, Medouni-Haroune, LamiaAff2, IDs11694024027091_cor2, Cadot, Yves, Soufi-Maddi, Ouahiba, Makhoukhe, Aida, Boukhalfa, Farid, Boulekbache-Makhlouf, Lila, Madani, KhodirAff1, Aff2 |
| المصدر: | Journal of Food Measurement and Characterization. :1-17 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02709-1 |