دورية أكاديمية
Preparation of iron-fortified potato starch and its properties
العنوان: | Preparation of iron-fortified potato starch and its properties |
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المؤلفون: | Noda, TakahiroAff1, Matsuura-Endo, Chie, Ishiguro, Koji |
المصدر: | Journal of Food Science and Technology. 55(4):1360-1365 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 00221155 09758402 |
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DOI: | 10.1007/s13197-018-3048-7 |