دورية أكاديمية
Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation
| العنوان: | Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation |
|---|---|
| المؤلفون: | Özyurt, GülsünAff1, IDs1081102403209x_cor1, Durmuş, Mustafa, Sakarya, Yetkin, Uslu, Leyla, Kuley, Esmeray |
| المصدر: | Journal of Applied Phycology. 36(4):1837-1847 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09218971 15735176 |
|---|---|
| DOI: | 10.1007/s10811-024-03209-x |