دورية أكاديمية
Co-production of Fructooligosaccharides and Levan by Levansucrase from Bacillus subtilis natto with Potential Application in the Food Industry
| العنوان: | Co-production of Fructooligosaccharides and Levan by Levansucrase from Bacillus subtilis natto with Potential Application in the Food Industry |
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| المؤلفون: | Bersaneti, Gabrielly TerassiAff1, Pan, Nicole CaldasAff1, Baldo, CristianiAff1, Celligoi, Maria Antonia Pedrine ColaboneAff1 |
| المصدر: | Applied Biochemistry and Biotechnology: Part A: Enzyme Engineering and Biotechnology. 184(3):838-851 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 02732289 15590291 |
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| DOI: | 10.1007/s12010-017-2587-0 |