دورية أكاديمية
Sensory Evaluation, Shelflife and Nutritional Composition of Breadnut (Artocarpus camansi) Cookies
| العنوان: | Sensory Evaluation, Shelflife and Nutritional Composition of Breadnut (Artocarpus camansi) Cookies |
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| المؤلفون: | Go, Marivel B., Velos, Severina P., Minyamin, Antonieta V., Bagsit, Rosita D., Pableo, Romeo G. |
| المصدر: | Tropical Technology Journal. September 2015 19(1):1-7 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. | تدمد: | 21998698 |
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| DOI: | 10.7603/s40934-015-0009-x |