دورية أكاديمية
Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine
| العنوان: | Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine |
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| المؤلفون: | Lai, Yen-Tso, Chen, Chien-Hao, Lo, Yi-Chen, Hsieh, Chang-Wei, Hsu, Fu-ChiunAff5, IDs00217023043328_cor5, Cheng, Kuan-ChenAff1, Aff3, Aff6, Aff7, IDs00217023043328_cor6 |
| المصدر: | European Food Research and Technology. 249(11):2849-2860 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-023-04332-8 |