دورية أكاديمية

Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice

التفاصيل البيبلوغرافية
العنوان: Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice
المؤلفون: Lee, Boon Jen, Ting, Adeline Su Yien, Thoo, Yin YinAff1, IDs13197021051028_cor3
المصدر: Journal of Food Science and Technology. 59(3):979-989
قاعدة البيانات: Springer Nature Journals