دورية أكاديمية
Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice
العنوان: | Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice |
---|---|
المؤلفون: | Lee, Boon Jen, Ting, Adeline Su Yien, Thoo, Yin YinAff1, IDs13197021051028_cor3 |
المصدر: | Journal of Food Science and Technology. 59(3):979-989 |
قاعدة البيانات: | Springer Nature Journals |
كن أول من يترك تعليقا!