دورية أكاديمية
Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
| العنوان: | Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel |
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| المؤلفون: | Vladić, Jelena, Janković, TeodoraAff2, Živković, Jelena, Tomić, Milan, Zdunić, Gordana, Šavikin, Katarina, Vidović, Senka |
| المصدر: | Plant Foods for Human Nutrition. 75(4):553-560 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09219668 15739104 |
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| DOI: | 10.1007/s11130-020-00848-6 |