دورية أكاديمية
Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel
العنوان: | Comparative Study of Subcritical Water and Microwave-Assisted Extraction Techniques Impact on the Phenolic Compounds and 5-Hydroxymethylfurfural Content in Pomegranate Peel |
---|---|
المؤلفون: | Vladić, Jelena, Janković, TeodoraAff2, Živković, Jelena, Tomić, Milan, Zdunić, Gordana, Šavikin, Katarina, Vidović, Senka |
المصدر: | Plant Foods for Human Nutrition. 75(4):553-560 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 09219668 15739104 |
---|---|
DOI: | 10.1007/s11130-020-00848-6 |