دورية أكاديمية
Effect of Carbonic Maceration (CM) on the Vacuum Microwave Drying of Chinese Ginger (Zingiber officinale Roscoe) Slices: Drying Characteristic, Moisture Migration, Antioxidant Activity, and Microstructure
| العنوان: | Effect of Carbonic Maceration (CM) on the Vacuum Microwave Drying of Chinese Ginger (Zingiber officinale Roscoe) Slices: Drying Characteristic, Moisture Migration, Antioxidant Activity, and Microstructure |
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| المؤلفون: | An, Kejing, Wei, Lai, Fu, Manqin, Cheng, Lina, Peng, Jian, Wu, JijunAff1 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 13(9):1661-1674 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-020-02504-y |