دورية أكاديمية
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
| العنوان: | Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology |
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| المؤلفون: | Koraqi, Hyrije, Petkoska, Anka Trajkovska, Khalid, WaseemAff3, Aff5, Sehrish, Aqeela, Ambreen, Saadia, Lorenzo, Jose ManuelAff6, Aff7, IDs12161023024696_cor6 |
| المصدر: | Food Analytical Methods. 16(6):1030-1042 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-023-02469-6 |