دورية أكاديمية
Development of optimized functional clove fortified probiotic yoghurt
| العنوان: | Development of optimized functional clove fortified probiotic yoghurt |
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| المؤلفون: | Saleena, Lejaniya Abdul Kalam, Song, Adelene Ai-Lian, Yusof, Yus AnizaAff3, Aff4, In, Lionel Lian Aun, Lin, Nyam Kar, Pui, Liew PhingAff1, IDs1319702305904y_cor6 |
| المصدر: | Journal of Food Science and Technology. 61(7):1343-1354 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-023-05904-y |