دورية أكاديمية
Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam.
| العنوان: | Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam. |
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| المؤلفون: | De Bona, Gicele S., Boschetti, Wiliam, Bortolin, Rafael C., Vale, Maria G. R., Moreira, José C. F., de Rios, Alessandro O., Flôres, Simone H. |
| المصدر: | Journal of Food Science and Technology. :1-11 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-017-2817-z |