دورية أكاديمية
Effect of Glycosylation on the Physicochemical Properties, Structure and Iron Bioavailability of Ferritin Extracted from Tegillarca granosa
| العنوان: | Effect of Glycosylation on the Physicochemical Properties, Structure and Iron Bioavailability of Ferritin Extracted from Tegillarca granosa |
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| المؤلفون: | Sun, Bolun, Tan, Beibei, Li, Gaoshang, Yang, Changjie, Zhang, Panxue, Li, ChaoAff1, Aff3, IDs1180202354641_cor6, Yang, WengeAff1, Aff3, IDs1180202354641_cor7 |
| المصدر: | Journal of Ocean University of China: Oceanic and Coastal Sea Research. 22(4):1068-1078 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 16725182 19935021 |
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| DOI: | 10.1007/s11802-023-5464-1 |