دورية أكاديمية
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
| العنوان: | In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves |
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| المؤلفون: | Mannila, Enni, Marti-Quijal, Francisco J., Selma-Royo, Marta, Calatayud, Marta, Falcó, Irene, de la Fuente, Beatriz, Barba, Francisco J., Collado, Maria CarmenAff3, IDs1113002201020y_cor8, Linderborg, Kaisa M.Aff1, IDs1113002201020y_cor9 |
| المصدر: | Plant Foods for Human Nutrition. 78(1):132-138 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09219668 15739104 |
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| DOI: | 10.1007/s11130-022-01020-y |