دورية أكاديمية
Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells
العنوان: | Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H |
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المؤلفون: | Mirzaei, MahtaAff1, Mirdamadi, SaeedAff2, Safavi, Maliheh |
المصدر: | Journal of Food Measurement and Characterization. 13(4):2654-2662 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-019-00186-5 |