دورية أكاديمية
Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells
| العنوان: | Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H |
|---|---|
| المؤلفون: | Mirzaei, MahtaAff1, Mirdamadi, SaeedAff2, Safavi, Maliheh |
| المصدر: | Journal of Food Measurement and Characterization. 13(4):2654-2662 |
| قاعدة البيانات: | Springer Nature Journals |
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