دورية أكاديمية
Structural Characterization of the Staphylococcus aureus Targeting Lectin Peptides from Garlic (Allium sativum L) by Liquid Nitrogen Grinding Coupled with the Proteomic and Antimicrobial Mechanism Analysis
| العنوان: | Structural Characterization of the Staphylococcus aureus Targeting Lectin Peptides from Garlic (Allium sativum L) by Liquid Nitrogen Grinding Coupled with the Proteomic and Antimicrobial Mechanism Analysis |
|---|---|
| المؤلفون: | Li, Shuqin, Li, Nannan, Wang, Yajie, Zhang, Xiaoyu, Wang, Jia, Zhang, MinAff2, Aff3, Chen, HaixiaAff1, IDs12602023100782_cor7 |
| المصدر: | Probiotics and Antimicrobial Proteins. 16(3):964-978 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 18671306 18671314 |
|---|---|
| DOI: | 10.1007/s12602-023-10078-2 |