دورية أكاديمية
Structural Characterization of the Staphylococcus aureus Targeting Lectin Peptides from Garlic (Allium sativum L) by Liquid Nitrogen Grinding Coupled with the Proteomic and Antimicrobial Mechanism Analysis
العنوان: | Structural Characterization of the Staphylococcus aureus Targeting Lectin Peptides from Garlic (Allium sativum L) by Liquid Nitrogen Grinding Coupled with the Proteomic and Antimicrobial Mechanism Analysis |
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المؤلفون: | Li, Shuqin, Li, Nannan, Wang, Yajie, Zhang, Xiaoyu, Wang, Jia, Zhang, MinAff2, Aff3, Chen, HaixiaAff1, IDs12602023100782_cor7 |
المصدر: | Probiotics and Antimicrobial Proteins. 16(3):964-978 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 18671306 18671314 |
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DOI: | 10.1007/s12602-023-10078-2 |