دورية أكاديمية
Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.
| العنوان: | Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp. |
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| المؤلفون: | Carbas, B., Salinas, M. V., Serrano, C., Passarinho, J. A., Puppo, M. C.Aff2, Aff3, Ricardo, C. P., Brites, C.Aff1 |
| المصدر: | Journal of Food Measurement and Characterization. 13(1):305-311 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-018-9945-7 |