دورية أكاديمية
Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
| العنوان: | Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC |
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| المؤلفون: | Okur, İlhamiAff1, Aff2, Baltacıoğlu, CemAff1, Ağçam, Erdal, Baltacıoğlu, Hande, Alpas, Hami |
| المصدر: | Waste and Biomass Valorization. 10(12):3545-3555 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 18772641 1877265X |
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| DOI: | 10.1007/s12649-019-00771-1 |