دورية أكاديمية
Effects of Temperature, Time and Composition on Food Oil Surface Tension
| العنوان: | Effects of Temperature, Time and Composition on Food Oil Surface Tension |
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| المؤلفون: | Xu, Tong, Rodriguez-Martinez, Veronica, Sahasrabudhe, Shreya N., Farkas, Brian E., Dungan, Stephanie R. |
| المصدر: | Food Biophysics. March 2017 12(1):88-96 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 15571858 15571866 |
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| DOI: | 10.1007/s11483-016-9466-z |