دورية أكاديمية
α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii
| العنوان: | α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii |
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| المؤلفون: | Singh, Jagdish, Goyal, SurbhiAff1, Aff2, IDs13197023058518_cor2, Tripathi, Manoj Kumar |
| المصدر: | Journal of Food Science and Technology. 61(3):459-470 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-023-05851-8 |