دورية أكاديمية
α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii
العنوان: | α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii |
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المؤلفون: | Singh, Jagdish, Goyal, SurbhiAff1, Aff2, IDs13197023058518_cor2, Tripathi, Manoj Kumar |
المصدر: | Journal of Food Science and Technology. 61(3):459-470 |
قاعدة البيانات: | Springer Nature Journals |
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